BENEFICIAL PROPERTIES OF TEA ON HUMAN HEALTH: A MINI REVIEW

Surbhi Pradhan, R.C. Dubey
2019 Indian Research Journal of Pharmacy and Science  
Green tea is un-fermented product of Camellia for the production of green tea but C. assamica as theaflavins, tea polyphenols, epigalloctocatenin (EGCG), epicatechin (EC), epigallocatechin (EGC), gallo catechin gallate (GCG) and tea catechins. Tea possesses antimicrobial activity against Bacillus cereus, MRSA, Clostridium perfringes antioxidant, immunomodalatory and anti hypoglycemic action of tea polyphenols. Therefore, both the species of beings from various ailments.
doi:10.21276/irjps.2019.6.1.3 fatcat:fkcwq3xkafhrrcs6oks7ezui4y