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Green tea is un-fermented product of Camellia for the production of green tea but C. assamica as theaflavins, tea polyphenols, epigalloctocatenin (EGCG), epicatechin (EC), epigallocatechin (EGC), gallo catechin gallate (GCG) and tea catechins. Tea possesses antimicrobial activity against Bacillus cereus, MRSA, Clostridium perfringes antioxidant, immunomodalatory and anti hypoglycemic action of tea polyphenols. Therefore, both the species of beings from various ailments.doi:10.21276/irjps.2019.6.1.3 fatcat:fkcwq3xkafhrrcs6oks7ezui4y