Characterization of Yeast and Bacterial Type Strains with Food and Agricultural Applications by MALDI-TOF Mass Spectrometry Biotypin

Piyanun Harnpicharnchai, Janthima Jaresitthikunchai, Mintra Seesang, Sasitorn Jindamorakot, Sutipa Tanapongpipat, Supawadee Ingsriswang
2020 Microbiology and Biotechnology Letters  
doi:10.4014/mbl.1910.10008 fatcat:q4ua2cyxl5dvhd453724ubjdni