Electronic supplementary materials (ESM 1) from Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea Vigna unguiculata

Mazarin Akami, Hamada Chakira, Awawing A. Andongma, Kanjana Khaeso, Olajire A. Gbaye, Njintang Y. Nicolas, E-N Nukenine, Chang-Ying Niu
2017 Figshare  
ESM1.Lab mortality and FAO protein reference
doi:10.6084/m9.figshare.5331337 fatcat:5ewz37ke45f6fpb3humiqbcztm