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In this work we determined free radical scavenging of the Citrus aurantium peel (orange peel) extract. Naringin was isolated from the fruit peel from Citrus aurantium for using liquid-liquid solvent extraction method; it was characterized by spectroscopic techniques (UV-vis and FT-IR analysis). The scavenging free radical of naringin was evaluated by monitoring radical cation bleaching of ABTS •+ by visible spectroscopy at 734 nm. Assays were compared to reference antioxidants BHT, α-tocopheroldoi:10.15665/rp.v14i2.677 fatcat:qzop6hvgmfbvjioeelmao7juz4