Microbiological Considerations for Milk Products

S. Sarkar
2017 Figshare  
Renewed interest of consumers towards healthful food has projected probiotic supplemented food as a functional food in the current era of self-care and complementary medicine. Cultured milk products have been extensively used as a vehicle for incorpora-tion of probiotics to enhance its prophylactic proper-ties resulting in diverse probiotic supplemented foods. Consumers are purchasing probiotic foods based upon label information but they are not confident regarding its health claims. Most of
more » ... claims. Most of the probiotic supplemented food available in the global market could not meet the desired level of viable population of probiotics.
doi:10.6084/m9.figshare.5675071.v1 fatcat:tcwsdifnwvdczkn5yzxpagho6y