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Renewed interest of consumers towards healthful food has projected probiotic supplemented food as a functional food in the current era of self-care and complementary medicine. Cultured milk products have been extensively used as a vehicle for incorpora-tion of probiotics to enhance its prophylactic proper-ties resulting in diverse probiotic supplemented foods. Consumers are purchasing probiotic foods based upon label information but they are not confident regarding its health claims. Most ofdoi:10.6084/m9.figshare.5675071.v1 fatcat:tcwsdifnwvdczkn5yzxpagho6y