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Qualitative (GC-MS) and quantitative (GC-FID) analyses of the essential oil (EO) isolated from the leaves of Cupressus macrocarpa revealed the presence of fifteen components, and representing 86.43% of the total oil composition. Their identification was based on their retention times and mass spectral fragmentation patterns. αterpineol (19.01%), camphenilone (9.78%), elemol (8.92%), 2-tridecanone (8.75%), α-terpinyl acetate (8.62%), 2-pentyl-2-cyclopenten-1-one (6.90%) and β-bisabolol (5.83%)doi:10.7324/japs.2017.70928 fatcat:v6yw3jlcxrem7de2ov4t7cvwmm