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In response to rapid urbanization and increase in population, there is water scarcity and growing demand for water for irrigation. Nowadays, use of wastewater in agriculture for production of vegetables is controversial due to its benefits and negative health impacts. Thus, the objective of this paper is to review the benefits and potential health risks in wastewater-irrigated vegetables. Urban vegetable farming by using wastewater can contribute a wide range of benefits to improveddoi:10.1080/23311932.2020.1772629 fatcat:2c65lzdqrzbtrc7f4qelbip3ym