A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2019; you can also visit the original URL.
The file type is
Jam is a thick textured food product made by cooking crushed fruit mixed with sucrose. The main raw materials used for making jam is empirical ginger. The purpose of this study was todetermine the effect of orange peel pectin and sucrose seen from the physical and chemical quality and acceptability of consumers. The experimental design study is a randomized block design (RAK), had 2 treatments, orange peel pectin concentrations (0.5%, 1%) and sucrose(40%, 50%, 60%) was repeated 3 times.doi:10.35891/tp.v9i2.1192 fatcat:tjqzfhky7fazrcnpmw27qz44nq