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Antimicrobial and Antioxidant Effects of Functional Healthy Drinks from Some Medicinal Herbs and Coffee Mixture
약용식물과 커피 혼합물로부터 기능성 건강음료의 항균 및 항산화 효과
2016
Journal of Life Science
약용식물과 커피 혼합물로부터 기능성 건강음료의 항균 및 항산화 효과
In this study, our investigated the antioxidant activities and compared other bioassay including antimicrobial, antifungal activities and total polyphenol contents of functional healthy drinks from some medicinal herbs and coffee mixture. The kind of medicinal herbs, chaga mushroom (Inonatus obliqurs), moringa (Moringa Oleifera), gravila (Anona muricata), mulberry (Morus alba), Dioscoreaceae (Dioscorea quinquelaba), Berberidaceae (Epimedii Herba), Asteraceae (Artemisia capillaries) and siberian
doi:10.5352/jls.2016.26.11.1225
fatcat:t7fswcun6nbkjgirodu32vjzo4