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Production for self-provisioning contributes to food security in rural territories; however, studies have indicated that this capacity is limited. We analyze the impact of livelihood strategies on self-provisioning conditions in 162 rural households in the department of Huila, Colombia. Different topics were examined: a. source of the food; b. composition of home gardens; c. push and pull factors towards self-provisioning; d. capacity of rural households to access food in the face of COVID-19.doi:10.21203/rs.3.rs-93870/v1 fatcat:ytpgprm7jnbwrbat2hifa6rybq