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Dynamic simulation of batch freezing tunnels for fish using Modelica
2011
Procedia Food Science
Fish products are frozen to preserve quality and extend shelf-life. However, freezing processes in the industry are typically very energy demanding and seldom optimized with regard to energy usage. During freezing, the operating conditions for the refrigeration cycle, as well as the driving temperature difference over the product changes significantly from start to finish. A complete transient model including a refrigeration plant, an air blast freezing tunnel and food products has been built,
doi:10.1016/j.profoo.2011.09.106
fatcat:c3p4cc7vgzazpbiff6glbaqzuy