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In different regions of Serbia people consume pepper fruits with various shapes, sizes and colors. In southern Serbia consumers prefer longer fruits, while in the northern part shorter fruits are more preferred. The aim of this paper was to evaluate four pepper genotypes (355, 356, 357, and 358) with shorter fruits originating from open pollination. These genotypes were compared with the parental line 354 with longer fruits. The fruits were harvested in technological maturity. Fruit (length,doi:10.5937/ratpov53-9761 fatcat:pbhtao6r4fhvnckpzy2nvhto3q