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The present study was conducted to evaluate the effect of medicinal herbinclusion on fat deposition, chemical composition, amino acid and fatty acid ofbroiler meats. One hundred-sixty eight female broiler chickens aged 15 days were distributed into 7groups as follows: 1) broilers were fed a diet with no medicinal herb as the control (P0) 2) broilers were fed a diet with 5% Sauropus androgynus leaf powder (P1); 3) broilers were fed a diet with 5% bay leaf powder (P2); 4) broilers were fed a dietdoi:10.14710/jitaa.43.1.54-65 fatcat:gaavt6hr3zcdfjzd7mwlk4itea