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A cross-sectional study was conducted to investigate the potential factors of food-hygiene practices of mothers on the prevalence of diarrhoea among their children. Mothers who had children aged 6 months-5years were recruited in a Garments factory in Dhaka, Bangladesh. The food-hygiene practices included hand-washing, method of washing utensils, separation of utensils for raw and cooked food, and the location where foods were prepared for cooking. A face-to-face interview was conducted, anddoi:10.3329/akmmcj.v1i2.7458 fatcat:5wv2ayt7m5cchehceiysf6bzue