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Neurological disorder is state of physical as well as mental damage. Neurological disorders begin with significant limitation of intellect or cognition and poor adaptation to the demands of every day of life. The purpose of the present study is to observe the feeding pattern and meal managements of selected hospitalised patients. 150 Neurological Disorder patients were selected from the different hospitals of Raipur city, Chhattisgarh, India. A pre tested individuals data sheet (IDA) was useddoi:10.7897/2277-4572.035193 fatcat:qsgpjh3tzbbatnckvzpsghigaa