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pionic acid concentration went down to 3 . 7 mg/1 during fasting. After muscular exercise during an hour, we observed a non significant lowering of the acetic acid concentration from 120 to 9 6 mg/1. Most of the horses showed a pronounced lowering of acetic acid concentration, others an increase. In other respects, individual differences were very marked. VFA concentrations in peripheral blood were therefore much variable according to the individual, diet, time spent from the last meal anddoi:10.1051/rnd:19730437 fatcat:jjiwr2ggi5gc5e3abnuutaeuny