Physiological and Antioxidative Effects of Dietary Acetyl Salicylic Acid in Laying Japanese Quail (Coturnix japonica) under High Ambient Temperature

Sabriea B. Abou El-Soud, Tarek A. Ebeid, Yahya Z. Eid
2006 The Journal of Poultry Science  
doi:10.2141/jpsa.43.255 fatcat:he4dbunp2fcq5gtlsk7uexu6gq