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Studies show that the habit of Brazilian consumers has been changed over the years, their wishes are even for food with features like good looks, taste and standardization; however, it also takes into account the aggregation of environmental, social and economic values. In this way the work shows through a bibliographic reference the integrated production system. What is suggested is that the production chain must inform the consumer the procedures used, it is right that purchase safe anddoi:10.12819/2016.13.4.7 fatcat:jj6cevphwzd7visyo34y7vv4nm