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The grapes and its products are used in human nutrition for centuries not only for direct consumption, but also for producing of vine and other alcoholic products. There are many by-products of wine processing, as leafs, stalks, etc. Recently great attention is paid to consequences of the oxidative stress, leading to undesirable effects on human organism. A way to overcome them is using of products with antioxidant action or free radicals scavenging activity. The aim of this study is tofatcat:fbgtzqgnbzdyza5jfosvay2mjm