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ihnproducts. The difference in the behavior of fresh specially prepared Taka-Diastase and the market sample is very clearly shoxvn. No one questions the fact that fresh laboratory samples of Taka-Diastase may shoxv a moderate converting power on starch. Rut we have to deal with the activity of market samples only, and Sherman's work and our own show (he low digesting power of the product as physicians may secure it on the market. 'I'he marked difference in activity between perfectly fresh anddoi:10.1001/jama.1912.04270070053023 fatcat:hvvwy7bbdfdr3m2kpetkeofgf4