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Consumers' Use of Perceived and Objective Market Cues for Product Evaluations: Preliminary Findings
[chapter]
2014
Developments in Marketing Science: Proceedings of the Academy of Marketing Science
This paper investigates the interactive effects of objective quality information on price and brand name information on buyer's product evaluation. To answer a call made more than 20 years ago, the study brings objective quality rating information such as those reported in Consumer Reports into a proven market cue -product evaluation model. The research method uses a 2x2x2 factorial design to systematically examine interaction effects of objective information with price and brand name in a
doi:10.1007/978-3-319-13078-1_127
fatcat:2kflmsi5h5epdaulv6efkuipoi