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Yonca Silajlarında Atık Reçel Karışımı İlavesinin Silaj Fermantasyonu ve İn Vitro Sindirilebilirlik Üzerine Etkileri
Turkish Journal of Agriculture: Food Science and Technology
This research was planned to determine the effects of the addition of waste jam mixture on the fermentation and in vitro digestibility of alfalfa silage. Alfalfa was harvested at the beginning of flowering in October and withered. The waste jam mixture is first divided into two parts as solid and liquid by means of a filter. To the control group was added 20 ml / kg alfalfa pure water. Liquid part; Jam-I silage (RI), 50 mg liquid jam + 20 ml pure water / kg alfalfa; Jam-II silage (RII) wasdoi:10.24925/turjaf.v9i2.301-307.3869 fatcat:u7ed5l4ukbgctkxhwudtgspzqm