バーレー煙草の辛味に就いて 煙草の栄養生理学的研究(第3報) : 窒素の形態及び燐酸の用量が品質に及ぼす影響
Studies on Biting Taste of Burley Tobacco Leaves (Nutritive Physiology of Burley Tobacco) (Part 3) : Effects of Form Amount of Supplied Nitrogen and Phosphorus on Quality of Burley Tobacco

Akio FUJIWARA, Makoto KUROSAWA
1955 Japanese Journal of Soil Science and Plant Nutrition  
doi:10.20710/dojo.26.6_207 fatcat:eluxz2aihjfcziry5vvd6cq4li