Effect of magnesium d - gluconate fortification on heat stability of goat's milk and physicochemical properties, sensory characteristic and texture profile of yoghurts during cold storage

Agata Znamirowska, Katarzyna Szajnar, Małgorzata Pawlos, Dorota Kalicka
2015 Journal of Microbiology, Biotechnology and Food Sciences  
doi:10.15414/jmbfs.2015.5.1.68-72 fatcat:xywdcfunnjcuzbzcck5l24wohe