Variation of amylose content and crude protein content among local varieties in Japanese barnyard millet

Takuya Kamada, Ryosuke Kiuchi, Ayana Ogasawara, Satoru Sagawa, Hisashi Shimizu, Tsuguhiro Hoshino
2009 Ikushugaku kenkyuu - Breeding Research  
doi:10.1270/jsbbr.11.23 fatcat:hlvbp23v4jgmlocc43tqggtxya