The Effect of Zinc Oxide Nanoparticles on the Physiological Characteristics in Pepper (Capsicum annum L.) under Salinity Stress

F. Rasouli, F. Abedini, S. H. Fakhreghazi, maraghe university, maraghe university, maraghe university
2019 Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī  
doi:10.29252/jcpp.9.2.125 fatcat:gy5dx6hq4fbm7gdoqtu5jppnce