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The technological influence of the different methods of extraction on the initial concentration of thymol in the essential oil of thyme (Thymus satureioides)
African Journal of Biotechnology
The present study deals with the influence of the technological factor in relation to the technique used for the extraction of essential oil of thyme, its chemical composition, and in particular, the concentration of thymol as the principal chemo-typical active substance of this variety of thyme from the Moroccan High Atlas. The working protocol includes the extraction of the essential oil by three different methods (First method: Academic hydro-distillation; Second method: Training with waterdoi:10.5897/ajb2018.16592 fatcat:qhifvf4i6ncx5htq6baeebms6i