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The definition of the genetic profile of Vernaccia di San Gimignano (VSG) in the areas of production is an essential step for both the implementation of a plan of analytical traceability and the evaluation of the biological future potential of the same grape variety in relation to any environmental change. The genetic variability of the VSG was monitored by use of SSRs genotyping of a representative portion of individuals belonging to both the productive vineyards and the germplasm collectionsdoi:10.4236/abb.2014.52018 fatcat:6yyh3ohyzbfxbndvvmrrevluuu