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Žilić S., M.Barać, M.Pešić, V.Hadži -Tašković Šukalović, D. Dodig, S .Mladenović Drinić and M. Janković (2011): Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes-Genetika, Vol 43, No. 3, 503 -516. The classical Osborne wheat proteins fraction (albumin-globulin), as well as several polypeptides from the non-gluten protein fraction using SDS-PAGE analyses were determined in the grain of five bread (T. aestivum L.) anddoi:10.2298/gensr1103503z fatcat:zg3vcccbfzfcfaslreftm2reei