Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes

Sladjana Zilic, Miroljub Barac, Mirjana Pesic, Vesna Hadzi-Taskovic-Sukalovic, Dejan Dodiga, Snezana Mladenovic-Drinic, Marijana Jankovic
2011 Genetika  
Žilić S., M.Barać, M.Pešić, V.Hadži -Tašković Šukalović, D. Dodig, S .Mladenović Drinić and M. Janković (2011): Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes-Genetika, Vol 43, No. 3, 503 -516. The classical Osborne wheat proteins fraction (albumin-globulin), as well as several polypeptides from the non-gluten protein fraction using SDS-PAGE analyses were determined in the grain of five bread (T. aestivum L.) and
more » ... aestivum L.) and five durum wheat (T. durum Desf.) genotypes. In addition, the activity rate of lipoxygenase (LOX) and peroxidase (POD) enzymes implicated in the antioxidant metabolism was determined.
doi:10.2298/gensr1103503z fatcat:zg3vcccbfzfcfaslreftm2reei