TAVUK KESİMHANELERİNDE SALMONELLA KONTAMİNASYONU VE SEROTİP DAĞILIMI

SARIMEHMETOĞLU Belgin
1996 Ankara Üniversitesi Veteriner Fakültesi Dergisi  
The appropriate of hygienic conditions of poultry processing plants is one of the most importantfactorsfor healthy poultry meat production. In this study, the contamination degree of Salmonella and serovar distribution of identified Salmonella was examined in three poultry processing plants at the critic control points including pre-scald, post scald, post-pick, pre-chill, post-chill and packaging stage, as playing a major role in secunder and cross contamination of poultry meat. In this frame,
more » ... eat. In this frame, highest contamination with different Salmonella serovar examined in 3 different poultry processing plants in determined at the post-pick and pre-chill, and serovar distribution of total 89 Salmonella isolates are 33.7% of S.java, 25.8% of s. enteritidis, 14.6% of S. infantis, 12.3% of S. agona, 7.9% of S. typhimurium, 3.4% of S. bredeneyand 2.3% of S. montevideo, respectively. Consequently, it was supposed that, examined poultry processing plants have be en contaminated to important level with different Salmonella serovar and it has been risk for public health. Özet: Tavuk kesimhanelerindeki hijyenik koşulların uygunluğu, sağlıklı tavuk eti üretimindeki en önemlifaktörlerden biridir.
doi:10.1501/vetfak_0000000727 fatcat:m77fqbdzavbptgtnde2u65xl2y