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Chemical Properties of Starch
Not all starch that is ingested into the human body is digested into D-glucosethe portion that defies this process is referred to as resistant starch (RS) where chemically and mechanically, five different forms have been identified. Regardless of the form, an extensive breadth of health benefits has been associated with the consumption of RS. These include the potential of RS becoming part of weight and diabetes management plans as well as improved colon health and prevention of colon cancer.doi:10.5772/intechopen.90159 fatcat:cdyuduoy7vffrl6oaggryrnd4u