Internet Archive Scholar

Recipes for Life with Heat during Ramzan [article]

Nausheen H. Anwar, Dani M. Ramadhan, Yemiko H. Nandatama, Aqdas Fatima, Soha Macktoom, Adam Abdullah, Atoofa Samo, Muhammad Toheed, University Of Edinburgh
2022

Preserved Fulltext

fulltext thumbnail
Web Archive Capture PDF (32.2 MB)
https://web.archive.org/web/20220501003043/https://era.ed.ac.uk/bitstream/handle/1842/38917/Ramzan&Heat.pdf;jsessionid=3051E1FF77295F71AA2C5E1DD3D05B46?sequence=1

A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL. The file type is application/pdf.

The holy month of Ramzan (also spelled Ramadan) is a medium for Muslims around the world to rejuvenate their piety to the Creator. Each year, somewhere in the world, the month of Ramzan coincides with a period of seasonal or unseasonal heat. Against the backdrop of rising global temperatures, this collection asks: how do people and institutions manage the heat of Ramzan while fasting? This multilingual collection examines the gendered relationship between consumption, mobility and piety during
more » ... amzan. The collection brings together participant observation and social analysis, with an archive of found materials from print and online media.
doi:10.7488/era/2169 fatcat:u65tzwkysjdl7purnonfkasgeu
Citation

Nausheen H. Anwar, Dani M. Ramadhan, Yemiko H. Nandatama, Aqdas Fatima, Soha Macktoom, Adam Abdullah, Atoofa Samo, Muhammad Toheed, University Of Edinburgh. "Recipes for Life with Heat during Ramzan." (2022)