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Physico-chemical, microbial and phytotoxicity evaluation of composts from sorghum, finger millet and soybean straws
2018
International Journal of Recycling of Organic Waste in Agriculture
Purpose Composting is an environmentally sustainable alternative for bioconversion of agricultural residues into a nutrientrich product that can enhance soil fertility/microbial diversity and thereby improve agricultural productivity. The goal of the current study was to evaluate the decomposition pattern of the agro-residues and assess the maturity and phytotoxicity of the composts obtained using physico-chemical, microbial and statistical analyses. The study also attempted to determine a
doi:10.1007/s40093-018-0240-8
fatcat:vb6gfvexy5bm5ohrgydnumrk3e