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THE COLD IN THE CONSERVATION OF FOOD AND COLD STORES IN THE REGION OF ATHENS AND PIRAEUS
1972
Journal of the Hellenic Veterinary Medical Society
The author after a brief survey of the history of frigorifie industry, the different techniques and procedures for preserving perishable foodstreffs, the recent development in lyophilization, the procedures for conditioning in nitrogen atmosphere etc.,he refers to the cold stores of Athens and Piraeus. In Greece the cold stores are implanted a) in the regions where fruit and vegetable production is dominant (Northern Greece), to cool the products of vegetable origin in order to send and export
doi:10.12681/jhvms.20041
fatcat:va7plkhv6vd5vmwp5lws64x6ae