A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2017; you can also visit the original URL.
The file type is
Rice (Oryza sativa L.) is the most important food crop of the developing world and the staple food of more than half the global population. An experiment was carried out to identify the iron rich rice genotypes. Total fifty two rice genotypes were used for this purpose. Iron (Fe) content of rice grain samples was determined by using Atomic Absorption Spectrophotometer (AAS). In this process the samples were digested by the application of di-acid mixture which includes nitric acid (HNO 3 ): anddoi:10.3329/jbau.v11i1.18216 fatcat:wxjzobcfrzacpec66ftzxlksfa