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Olive mill wastewater (OMW) is the main waste product of the olive oil industry and is characterized by high salinity and high organic matter content. Until today, in several olive oil-producing countries, untreated OMW is pumped into agricultural land with potential adverse effects on soil properties. The main objective of this study was to investigate the effects of OMW application on soil physicochemical proprieties. Three OMW levels (50, 100 and 200 m 3 ha À1 year À1 ) were applied overdoi:10.1080/19443994.2013.821030 fatcat:hwdr3lswmbddvenrwbbknmoori