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Objectives: This study aimed to evaluate the polyphenol content and antioxidant activity in dried leaf, fruit, root and flower of Thespesia lampas Dalz. and Gibs (Cav.) extracted in acetone, isopropanol, acetonitrile and dicholoromethane (under conventional solvents). Material and methods: The antioxidant profile was evaluated using total antioxidant capacity (TAC), ABTS and DPPH assay, Fe 2+ chelating ability, iron reducing power (RP) in vitro assays. Results: Highest total phenolic contentdoi:10.21474/ijar01/5698 fatcat:npag7an5jfewronczgogbbvuvu