THE OPTIMAL FREEZING TEMPERATURE OF COW MILK AND CAMEL MILK

Ukilim Tastemirova, Doctoral student, Almaty Technological University, Almaty, Kazakhstan, e-mail: ib_tu@mail.ru, ORCID: https://orcid.org/0000-0002-7078-0044, Ravshanbek Alibekov, Inga Ciprovica, Azret Shingisov, Rauan Mukhtarkhanova, Elvira Mailybaeva, PhD in Chemistry, As. Professor, M.Auezov' South-Kazakhstan State University, Kazakhstan, email: ralibekov@hotmail.com, ORCID: https://orcid.org/0000-0002-0723-3101, Doctor of Engineering Sciences, Professor, Latvia University of Life Sciences and Technologies, Jelgava. Latvia, e-mail: Inga.Ciprovica@llu.lv, ORCID: https://orcid.org/0000-0003-4495-4845, Doctor of Technical Sciences, Professor, M.Auezov' South-Kazakhstan State University, Kazakhstan, email: azret_utebai@mail.ru, ORCID: https://orcid.org/0000-0002-0726-8232, PhD in Technics, Professor, Almaty Technological University, Almaty, Kazakhstan, e-mail: rauan_78@mail.ru, ORCID: https://orcid.org/0000-0001-8731-5600, Master in Technics, Senior Teacher, M.Auezov' South-Kazakhstan State University, Kazakhstan, e-mail: emu1204@mail.ru, ORCID: https://orcid.org/0000-0002-6322-4496
2019 SERIES CHEMISTRY AND TECHNOLOGY  
doi:10.32014/2019.2518-1491.24 fatcat:pkxwuozs2jagnmdlxneownvpcu