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This paper presents a study on storage of three species of potato: Ruby, Black Beauty and Favorita. By using of high-performance liquid chromatography, the study investigated their variation pattern of α-solanine in different storage conditions including greenhouse with fluorescent lamp, greenhouse without fluorescent lamp, cold storage (4°C) and shaded, machine-damaged and shaded, and machine-damaged with fluorescent lamp. The experimental results showed that the content of α-solanine in Rubydoi:10.9755/ejfa.2018.v30.i1.1596 fatcat:2jjkfxxysvgf7lvwcvuwwfbpni