The effect of the changed amylose and amylopectin ratio on the selected qualitative parameters in spring barley (Hordeum vulgare L.) grain

Marta Balounová, Kateřina Vaculová, Lenka Hložková, Renata Mikulíková, Jaroslava Ehrenbergerová
2013 Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis  
BALOUNOVÁ MARTA, VACULOVÁ KATEŘINA, HLOŽKOVÁ LENKA, MIKULÍKOVÁ RENATA, EHRENBERGEROVÁ JAROSLAVA: The eff ect of the changed amylose and amylopectin ratio on the selected qualitative parameters in spring barley (Hordeum vulgare L.) grain.
doi:10.11118/actaun201361030577 fatcat:nw5neup4a5d2bonoa2dvok7sei