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Predicting Alcohol Consumption in Hospitality Populations Using Sense of Coherence
2017
J of Tourism and Hospitality Management
This paper aims to introduce the claim that hospitality students and hospitality employees drink more alcohol than other students and employee groups and to explore and explain this alcohol consumption disparity using the sense of coherence (SOC) construct. Using a web-based questionnaire, college students were recruited, surveyed, and classified into hospitality and non-hospitality majors. Self-reported alcohol consumption, SOC, and a variety of demographic variables were measured. A total of
doi:10.17265/2328-2169/2017.02.003
fatcat:6poodpjw45g4rbxuq6tom7obzi