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Impact of Different Parameters upon the Production of Virulence Factors in Escherichia coli Strains Isolated from Marine Water
2020
Biointerface Research in Applied Chemistry
This study aimed to look into the expression of 10 virulence factors (VF) in 100 Escherichia coli strains harvested from the Black Sea Coast. E. coli strains were grown under different conditions, simulating various environmental stressors. The VF production [esculinase, amylase, pore-forming enzymes (hemolysin - spot and CAMP-like hemolysis; lipase; lecithinase)], lysine-decarboxylase, proteases (caseinase, gelatinase) and DNase was investigated at variable temperatures (4°C, 22°C, 37°C, 44°C
doi:10.33263/briac106.70497060
fatcat:57fqfeiiubfobm5z27mzoz5ggu