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Studies were made to increase the yield of piperine extraction using Naviglio Extractor® solid–liquid dynamic extractor (SLDE) from fruits of Piper longum. The effects of ratio w/v were investigated and optimised for the best method. The maximum yield of piperine (317.7 mg/g) from P. longum fruits was obtained in SLDE 1:50 ethanol extract. Extraction yields of piperine obtained from Soxhlet extraction, decotion (International Organization for Standardization) and conventional macerationdoi:10.6084/m9.figshare.3578277.v1 fatcat:nbznhe5pbrejlkr6wijuqffk6u