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Distractibaking: A Note on the Psychology of Baking in Times of the COVID-19 Crisis

Sebastian Ocklenburg
2020 Gastronomica  

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https://web.archive.org/web/20200816043115/https://watermark.silverchair.com/gfc_20_3_5.pdf?token=AQECAHi208BE49Ooan9kkhW_Ercy7Dm3ZL_9Cf3qfKAc485ysgAAAqswggKnBgkqhkiG9w0BBwagggKYMIIClAIBADCCAo0GCSqGSIb3DQEHATAeBglghkgBZQMEAS4wEQQMvNauCNj6zYhf12dvAgEQgIICXlyiMJAMNVAPllN4FNkfjxjy9AKdLJesXZ9iII01FFR_GftFq3v6yKZfizTeQNfL-dHT3ZTmV8yq5ViS-WNygSynC1sIQgmGwsD7L2yHAorcpMiZWM_RRcFZYHCvAP8_l4cgRufbjDg-ve2dxBfZzzz236zbfC-bE7XO0cwU5ae8OKwWXbAXyW98cte6y7jHcZlK1slxbeAJp143R32OxtHUgtTzo_k14MHtg_B7AbVVPxUPuQ3ctjTWRQO7oh5MjRuS-v3FzpVDQNJJfWZ7DaLD8sppLZPY4UUdK1hlbUhsKxTOXtjIoXvrcG5kYF1HppwqUv49_S5Xl0dHC8YNcSJkudaE4GklWsD1t1zqonzNt-EXn7GGqRn8loiT_5LnhjJlGXKGjJlxUtJfVmhbXikjkSwAVoHSzuIXXa_NA9jsRCQ1rpu5-th10GaJ1pRsjoDJVOAIE3MDu9SBxeh18SV0frCpkEIy8Uf9WQPJJLr5jDx5gSuLWh2pskUU0RA6jVFEAwcgh8dboyYxQSoCByhFZWQHef5ThfAyCbsqow--Ic8Fa921lYmf0hx82d_QBwI5hX7qYuRHHI0iuQVtW8Qk2KrDyc9wVv_rYRwFBwQH45pPYZ77QUq0qtUJfv-LE5wuQ-JyBZNKyLpwxplT_f_qf3scuAyqA0T_XpydLfXCTDlM9OVAsFXY_SgKUXhP8ZFolGtgisz_dfxLPZLLZ50_24gwOY-niVWTZznudljv9B5HpOfZ8VFfee-h3RZ_T-_lxI3vbH92X7QyYKa8NzBY6RSM-GYx0nhDidaHdg

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doi:10.1525/gfc.2020.20.3.5 fatcat:o6hqr55v2nfnrejojnze7eziuu
Citation

Sebastian Ocklenburg. "Distractibaking: A Note on the Psychology of Baking in Times of the COVID-19 Crisis." Gastronomica 20.3 (2020) 5-6