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J. Agr. Sci. Tech
The quality traits of Triticum dicoccoides KU-13441 (Triticum turgidum L. var. dicoccoides (AABB, 2n= 4x= 28)) were analyzed by mixograph, and the results showed that T. dicoccoides KU-13441 had desirable qualities in gluten strength and flour stirring tolerance. Subsequently, seventeen novel full-ORF α-gliadin genes and thirty-five pseudogenes were cloned and sequenced from T. dicoccoides KU-13441. Among the 17 novel full-ORF α-gliadin genes, the putative proteins of Gli2-TD-44 and Gli2-TD-46fatcat:ecodixd3bberlh7r4oggkyom4q