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Psidium guajava is an important food crop and medicinal plant available in tropical and subtropical countries, widely used in food and folk medicines around the world. It contains important phytoconstituents such as tannins, triterpenes, flavonoid: quercetin, pentacyclic triterpenoid: guajanoic acid, saponins, carotenoids, lectins, leucocyanidin, ellagic acid, amritoside, betasitosterol, uvaol, oleanolic acid and ursolic acid. In view of the immense medicinal importance of the plant, thisdoi:10.22270/jddt.v3i2.404 fatcat:4udcd2ceozd7nn7up5shmnmvue