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Antimutagenic effect of epigallocatechin gallate and its effect on the immune response in mice
2011
Czech Journal of Food Sciences
Green tea is the second-most consumed beverage in the world (water is the first one) and has been used medicinally for centuries in Indiaand China. The active substances in the green tea are polyphenols (catechins) and flavonols which possess a potent antioxidant activity. Epigallocatechin gallate (EGCG) is one of the four major green tea catechins. Using the Ames test, micronucleus test, comet assay, chemiluminescence test, and blastic transformation test, we examined the antimutagenic effects
doi:10.17221/3315-cjfs
fatcat:xg5xpnrmbzeldamsv6dipotfkm