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Revista Brasileira de Farmacognosia 25 (2015) 1-6 w w w . s b f g n o s i a . o r g . b r / r e v i s t a Original Article a b s t r a c t Yerba-mate (Ilex paraguariensis A. St. Hil., Aquifoliaceae) is a South American native species that is widely used for its industrial potential in the preparation of drinks, teas and cosmetics. Its properties are directly related to the presence of its chemical constituents, such as saponins, methylxanthines and phenolic compounds. This study aimed todoi:10.1016/j.bjp.2015.01.002 fatcat:al3xr2joo5crlpum2jsmhzcd7q