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Relations between critical temperatures, boiling-points, and expansion coefficients of liquids. Formula of avenarius
1911
Transactions of the Faraday Society
A Comminication made to the TRANSACTIOXS of tlac Fnvaday Society.) A recent note on this subject by E. B. R. Prideaux :k induces me to ofkr 'two remarks ; they will, I think, be found useful for this kind of research. I. The formula of Meiidelejeff tas well as the formula of Thorpe and Riicker,; which follows from itare certainly very interesting and admit of being applied in such researches. It should never be overlooked, however, that these relations are merely approximations. In fact, the
doi:10.1039/tf9110700119
fatcat:4mda4mgjybdgjjtyftxulbwpfe