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DHA, Eat or Not Eat?
International Journal of Psychiatry and Neurology
Various health products are sold on the market at present. How can we choose a health product which has no side effects and a wholesome product on disease? DHA (omega-3:7, 10, 13, 16, 19-docosahexaenoic acid) as a kind of polyunsaturated fatty acids, can across the blood-brain barrier, which are the important raw material for the formation of cerebral cortex neuron membrane and could improve human cognitive function and reduce the occurrence of Alzheimer's disease and depression. Method: Thisdoi:10.12677/ijpn.2017.63009 fatcat:gdmodlg2xfg4bbhyl7ollct54i